I Tried Every Incogmeato Product: Here‘s My Honest Review

Hey bestie, it‘s your resident plant-loving fashionista here, back with the lowdown on the latest vegan eats lighting up my plate. If you haven‘t heard the buzz about Incogmeato yet, listen up, because this 100% vegan line is straight-up revolutionizing the meat-free scene.

Incogmeato is the new plant-based darling from MorningStar Farms, serving up seriously spot-on vegan versions of your carnivore faves. I‘m talking juicy burgers, crispy chick‘n nuggets, and sizzling sausages – all made from simple, whole ingredients like soy and veggies. No shady additives, just real, craveable flavors and textures.

As a stylish gal who‘s always seeking the next big thing, I had to put Incogmeato to the test. I snagged every product I could get my hands on and chowed down, all in the name of journalism (and let‘s be real, because yum). Curious if Incogmeato lives up to the hype? Here‘s my ultimate honest review, from one food-loving bestie to another.

Why plants are the new black

First of all, can we talk about how plant-based eating is so hot right now? Whether you‘re a part-time vegetarian or a die-hard vegan queen, more and more babes are embracing the power of plants for their health, the planet, and the animals.

Don‘t believe me? The proof is in the (dairy-free) pudding:

• A recent Gallup poll found that 41% of Americans have given plant-based meats a try (up from just 33% in 2019!) And 60% of those consumers said they were likely to continue eating them.

• In 2020 alone, plant-based food sales surged by 27%, topping $7 billion, according to the Plant-Based Food Association. Meanwhile, sales of traditional meat grew by only 19%.

• Experts predict the global plant-based food market will reach a sizzling $74.2 billion by 2027. That‘s some serious veggie power.

• Switching to a plant-based diet can slash your carbon footprint by up to 73%, says a University of Oxford study. All the more reason to vote with your dollar, amirite?

With the world waking up to the joys of plant-based living, innovative brands like Incogmeato are stepping up to make meatless eating a breeze – and a total pleasure. So let‘s dish on the deets, shall we?

🍔 Incogmeato Plant-Based Burger Patties

Honey, I am shooketh. These burger patties are an absolute game-changer. I‘ve tried my share of meatless burgers that were about as flavorful as cardboard, but Incogmeato understood the assignment. These thick, juicy patties sizzle and char on the grill just like beef – I swear, even the most hardcore carnivore won‘t clock the difference.

The flavor is unreal – smoky, savory, slightly sweet thanks to apple juice concentrate (a genius move!). And the texture? Firm and toothsome, no sad sogginess in sight. These patties bring 20 whopping grams of soy protein per serving, plus a solid dose of fiber to keep you feeling fab.

I served mine up at a BBQ and the crowd went wild. Piled high with vegan cheese, crisp lettuce, and tangy pickles on a fluffy brioche bun – it was a moment. Trust, you need these burger besties in your life.

🍗 Incogmeato Chik‘n Nuggets

As a nugget connoisseur, I have high standards, and let me tell you – Incogmeato understood the assignment. These golden nuggets are a dead ringer for the real deal, with a satisfyingly crisp panko coating that gives way to tender, juicy faux chicken.

The soy-based chik‘n has an eerily spot-on texture – no rubbery weirdness, just succulent, meaty goodness. And the seasoning is on point, with a subtly herby, peppery kick that keeps you coming back for more (and more, and more…).

At 13 grams of protein per serving, these nuggs are the perfect guiltless treat. I love tossing them over a big ol‘ kale salad for a boost of plant-based staying power. Or dipping them in my homemade vegan honey mustard for a nostalgic fast food moment, minus the cruelty. Incogmeato is totally changing the chik‘n game.

🌭 Incogmeato Plant-Based Breakfast Sausage

Breakfast just got a major glow-up, besties. These maple-infused breakfast links are a morning gamechanger. They‘ve got that classic sausage snap, thanks to a seriously convincing plant-based casing that crisps up to perfection.

Inside, the soy-based sausage is juicy and flavorful, laced with just the right balance of sweet and savory spices. A hint of black pepper gives it that authentic kick, while the maple takes your tastebuds on a cozy cabin getaway. Swoon.

I love crumbling these bad boys into a tofu scramble with sautéed bell peppers and spinach for a protein-packed way to start the day. With 6 grams of plant-based power per serving, these sausages keep me energized through even my most fabulous days. Bye bye, snooze button – with Incogmeato, I‘m bounding out of bed.

How does Incogmeato stack up to other plant-based brands?

Brand	Protein Source	Taste	Texture	Price	Where to Buy
Incogmeato	Soy protein	Robust, meaty flavors	Juicy, tender	$5.99 (Patties 4-pack)	Safeway, Hy-Vee, Kroger
Beyond Meat	Pea protein	Subtle, less beefy	Soft, not as firm	$7.49 (Patties 2-pack)	Whole Foods, Target
Impossible Foods	Soy protein	Very beef-like	Dense, chewy	$6.99 (12 oz package)	Walmart, Trader Joe‘s
Lightlife	Pea protein	Mild, neutral	Slightly spongy	$4.99 (12 oz Gimme Lean)	Publix, Wegmans

As you can see, Incogmeato ranks top in my book for delivering the most satisfying, meat-like experience thanks to its robust soy protein. It‘s got a bit firmer, chewier bite than Beyond Meat, and the flavors really pop.

Price-wise, Incogmeato is a total steal compared to trendier brands like Beyond and Impossible. For just $5.99, you get a pack of four juicy Incogmeato patties, while other brands charge more for just two. Incogmeato is carried at accessible stores coast-to-coast, so you can grab-and-go whenever the craving strikes.

And I‘m not the only one raving about Incogmeato – peep these juicy reviews:

"I was skeptical, but Incogmeato made me a believer! The Italian sausages are my new go-to for pasta night. Packed with flavor, and the texture is unreal." – Rachel L., Verified Buyer

"Okay, Incogmeato is a revelation. The burger patties fooled my whole family at our last BBQ. Even uncle Joe had no clue he was chowing down on plants!" – Mark W., Verified Buyer

"Gimme allll the Incogmeato! As a working mom, these quick plant-based staples are a lifesaver. The nuggets and tenders are a guaranteed hit with my picky kiddos." – Sarah R., Verified Buyer

The final verdict

After thoroughly putting Incogmeato to the test, I can hands-down say this plant-based line deserves a permanent spot in your freezer. The quality, flavor, and value are simply unparalleled in the meatless market right now.

Whether you‘re a proud vegan, a climate-conscious flexitarian, or just a gal looking to change up her protein game, Incogmeato makes plant-based eating an absolute breeze (and a total party for your tastebuds). These products nail the experience of cooking and savoring meat without any of the baggage – for the planet, the animals, and your body.

In these Incogmeato goodies, I‘ve found my new holy grail staples. Those burger patties will be fueling all my summer shindigs. The chik‘n tenders have become my go-to lazy gal dinner (just add sweet potato fries and a heap of broccoli). And you best believe I‘m elevating my brunch spreads with those sweet and salty maple breakfast sausages (hello, gourmet breakfast sandwich bar!).

If you‘re still on the fence about plant-based eating, consider this your sign from the universe. Incogmeato is here to make your meatless transition an absolute joy. These stellar products prove that prioritizing your values doesn‘t have to mean compromising on flavor or fun.

So run, don‘t walk to your nearest grocer and stock up on the Incogmeato goodness. Your tastebuds, your bod, and the planet will thank you. And you can totally thank me later.

Xx,
Your Plant-Obsessed Bestie