An Expert‘s Very Good Butchers Review: Plant-Based Meats That Wow
Hey friend, if you‘re anything like me, you‘re always on the hunt for the latest and greatest in delicious, healthy, eco-friendly food trends to share with your followers. Well let me tell you, I have found the holy grail with The Very Good Butchers! 🙌
This Canadian plant-based meat company is on a mission to make meatless eating more approachable and mouth-wateringly tasty, and wow are they nailing it. As someone who‘s been vegan for over a decade, I‘ve tried my fair share of plant-based burgers, sausages, and grounds. Some have been decent, some meh, but Very Good Butchers? Straight-up mind-blowing. 🤯
I recently got my hands on their Big Box of Vegan Meat and have been putting all the goodies to the test. Spoiler alert: they‘ve all knocked my socks off! The taste, texture, variety, and quality of ingredients are unparalleled. Get ready for my epic review of everything you need to know about this game-changing brand. Your tastebuds (and the planet) will thank you! 😋🌱
Why Very Good Butchers Is a Cut Above the Rest
Before I jump into the nitty-gritty, let‘s talk about what makes Very Good Butchers so special. First off, the founders Mitchell and James are actually legit chefs with some serious culinary chops. They got frustrated with the lack of delicious and wholesome plant-based meats on the market, so they decided to make their own. Combining their foodie know-how with their passion for cruelty-free eating, they ended up creating some unbelievably yummy vegan meats that even the staunchest carnivores can‘t resist.
Another huge thing that sets Very Good apart is their ingredients. You won‘t find any mystery fillers, additives, artificial flavors, or GMOs here. They use real, recognizable ingredients you‘d find in your own kitchen, like veggies, legumes, grains, herbs, and spices. The result is vegan meats that taste cleaner, fresher, and more flavorful. 😍
Very Good also goes above and beyond when it comes to variety and creativity. In addition to your standard burgers and sausages, they‘ve got tons of unique offerings like BBQ jackfruit, seitan steak, and even a mind-blowing vegan salmon made from carrots and seaweed! As someone who loves to experiment in the kitchen, I‘m obsessed with all the fun possibilities.
Dishing on the Very Good Butchers Bestsellers
Okay, now for the real tea: how do these plant-based meats actually taste? I had the chance to try a bunch of Very Good Butchers‘ bestsellers, and I was consistently blown away.
The Very Good Burger was UNREAL. It had the heft and juiciness of a gourmet pub burger, with a perfectly charred crust and meaty bite. The Smokin‘ Burgers kicked it up a notch with a spicy, smoky chipotle flavor that had me dreaming of summer cookouts. 🍔🔥
One of my absolute faves was the Roast Beast. Made with seitan and a punchy mustard crust, it was super tender and savory. I served it up as a holiday centerpiece with all the fixings, and my skeptical uncle didn‘t even realize it wasn‘t "real" meat! Major win.
The sausages were also divine. The British bangers had me feeling like I was cozied up in a pub in London 🇬🇧, and the Smokin‘ Bangers packed some serious heat. I used them in pasta and gumbo and they held their own beautifully.
Nutrition-wise, Very Good is killing it too:
| Product | Protein | Fat | Fiber |
|---|---|---|---|
| Very Good Burger (100g) | 26g | 11g | 6g |
| Beyond Burger (100g) | 20g | 20g | 3g |
| Beef Burger (100g) | 26g | 20g | 0g |
As you can see, the Very Good Burger has just as much protein as beef with way less fat and more fiber. 💪 Plus, no cholesterol or icky slaughterhouse vibes.
What Other Foodies Are Saying
But don‘t just take my word for it! Very Good Butchers has been blowing up on social lately, with rave reviews pouring in from influencers and everyday fans alike. Feast your eyes on these:
"I am a meat eater, but these burgers from @verygoodbutchers are life-changing! 🍔🌿 Juicy, satisfying, and way better for the planet 🙌🏼 . Can‘t believe they‘re made from plants!" – @healthyhappyhannahh
"Okay @verygoodbutchers, I see you! 👀 Your seitan steak had me doing a double-take. Flavorful, ‘meaty,‘ and a total game-changer. Officially converted! 😍" – @nomsforplantpower
With nearly 200k followers on Instagram, @verygoodbutchers has clearly captured the hearts (and stomachs) of the plant-based community and beyond. People can‘t stop raving about how tasty, filling, and Earth-friendly these meats are.
And get this: a recent study found that 23% of people are eating less meat now than a year ago, and nearly 40% are open to trying plant-based meats (Mintel, 2022). With more and more folks looking to eat greener, Very Good Butchers is poised to become a household name.
How to Style Very Good Vegan Meats for the ‘Gram
You know I couldn‘t write this review without spilling some tips on how to make your Very Good creations look fire for the ‘gram. 📸 Because if you didn‘t post a pic, did you even eat it?!
First off, consider your plating. A sleek neutral backdrop will make your vegan meats the star. I love a matte black plate to play off that caramelized crust. 🖤 Food styling pro tip: use a ring mold to stack your burger sky-high for max wow-factor!
When it comes to sides, think color and texture contrast. A swoop of bright verde guac and a tangle of crispy shoestring fries are Insta-worthy additions to any burger. 🥑🍟
For your roast or steak, channel cozy English pub vibes with a pile of roasted rainbow carrots and some garlicky mashed potatoes. A sprig of fresh rosemary adds an elegant finishing touch. 🥕🌿
Lighting is everything, so aim to shoot in soft, diffused natural light. Avoid harsh shadows or artificial yellow tones. A spritz of oil on your meats will help them glisten. ✨
Finally, have fun with your caption! Share how delicious and satisfying your Very Good Butchers creation was and how jazzed you are to support a brand that‘s making the world a little bit kinder. 💚 And don‘t forget to tag @verygoodbutchers for a chance to be featured on their feed!
The Final Verdict on Very Good Butchers
By now it should be crystal clear that I‘m capital ‘O‘ Obsessed with Very Good Butchers. From their drool-worthy offerings to their eco- and animal-friendly mission, they‘re doing plant-based eating so very right. 🌿🙌
I know vegan meats often get a bad rap for being bland, mushy, and nothing like the real deal. But Very Good Butchers is shattering those stereotypes left and right with their chef-crafted, nutrient-dense goodies that would satisfy even the pickiest carnivore.
Yes, they‘re pricier than your average veggie burger. But in my experience, they‘re worth every penny. The quality of ingredients, the bangin‘ taste and texture, and the feel-good vibes are unmatched. This is the kind of food that makes you excited to eat plant-based, not just because it‘s virtuous but because it‘s downright delicious.
If you‘ve been curious about vegan meats but skeptical of the taste, or if you‘re already plant-based but hungry for more variety and creativity in your cooking, Very Good Butchers is your new BFF. Treat yourself to a box ASAP and prepare for your mind to be blown! 🤯
Your bod, your taste buds, and Mother Earth will all be giving you major props. I know I‘ll be stocking my fridge with all things Very Good on the regular. Join me in the plant-based revolution, won‘t you? 💚🌿✊🏾
Very Good Butchers: Very Tasty, Very Planet-Friendly, Very YOU!
[Call to Action] What about you, friend? Have you tried Very Good Butchers yet, or are you curious to? Let me know in the comments below! 👇 And if you enjoyed this juicy review, be sure to share with a pal who‘s into delicious, feel-good food. 🤗Here‘s to eating well and doing good! 🥂🌱
